AN UNBIASED VIEW OF UNIKT UTVALG AV OSTER OG SPEKEMAT

“The restaurant recently underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship